Everyone eats pickles. And pickles bring the world together.
Roman and Moritz. We met at an event where Roman catered as a chef – and because we both live in Munich's Westend, it wasn't just a one-night affair. Coffee, wine, and many conversations led to an idea: rethinking pickles. In doing so, we developed something that didn't exist before: a patent-pending process in which vegetables are impregnated with a seasoned brine under vacuum – and are pickled instantly. No months of waiting, full freshness. This is how Vipples was born: vacuum impregnated pickles.
Wir wollen einen Esskulturwandel befeuern, in dem wieder das Lebensmittel selbst im Mittelpunkt steht und der Geschmack. Durch unser eigenes, zum Patent angemeldetes Verfahren, schaffen wir es genau das hochleben zu lassen, was zählt: Saison, Region und Qualität. Ohne Abstriche und ohne KI.
Our Products
Fresh pickles from Munich
About Us
A chef, an architect, a mission.
Roman wants to give people access to
good vegetables again – ready
pickled, full of flavour, with
inspiration for your kitchen.
Moritz is fascinated by how every culture in the world
sours vegetables: pickles connect
us all – from Japan to Central Europe.
Hast du ein Café, Restaurant, Hotel oder einen Lebensmittelhandel und möchtest Vipples in deinem Sortiment. Kontaktiere uns für die B2B-Konditionen, auch für Großpackungen (0,5kg, 1kg, 2kg und 5kg)
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